Living on the EDGE…

Memory loss and lack of energy are two of the most common complaints of aging in today’s world. The specialized ingredients found in Xooma’s EDGE have been studied, documented and produce proven results. In addition, their incredible synergistic effects provide the targeted nourishment your mind and body need.

Acetyl-L-Carnitine (ALCAR)
ALCAR’s role in brain function is in maintaining, protecting, and improving cellular energy production. This abundance of energy is then utilized to create neurotransmitters and keep the brain in top shape.
Benefits of ALCAR:
• Stimulates the growth of new healthy nuerites
• Is a powerful brain antioxidant
• Has been shown to improve normal cognition
• Improves cognitive benefits in patients with mild Alzheimer’s or non-Alzheimer’s

DMAE
A significant body of scientific research into the effects of Dimethyl-aminoethanol (DMAE) goes back more than four decades.
Benefits of DMAE:
• Improves attention, concentration and academic/learning performance
• Has been shown to increase IQ scores in children
• Improves the speed of reaction in the brain

Rhodiola
Decades of accumulated scientific studies validate rhodiola’s usefulness for improving mental performance, energy and stamina.
Benefits of Rhodiola:
• Protects the nervous system against oxidative damage by free radicals.
• Optimizes the release of acetylcholine, the neurotransmitter associated with learning, attention and memory.
• May prevent or ameliorate some age-related dysfunction in neurotransmitter systems that tend to deteriorate with aging.

Huperzine-A
Huperzine- A has demonstrated memory enhancing effects in cognitive states ranging from “normal” to “impaired.”
Benefits of Huperzine - A:
• Protects cells against hydrogen peroxide and beta-amyloid protein (a toxic protein seen in Alzheimer’s disease).
• Promotes healthy vascular tissue and neuronal health in the brain
• Modulates the neurotransmitter dopamine, involved in cognition, motivation, mood, attention and learning.

Green Tea
For years, scientists have recognized that the catechins in green tea- specifically EGCG exhibit a powerful ability to protect brain cells from free radical activity and increased energy levels.
Benefits of Green Tea:
• Research has demonstrated that EGCG not only stops neurons from degeneration, but also regenerates and restores their function.
• A recent study showed that green tea actually slowed the effects of normal aging and its associated regression in brain function.
• Significantly increases the rate of body fat metabolized while increasing energy levels within the body.

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